Turkey Cutlets with Smoky Black Bean Sauce Recipe

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Turkey Cutlets with Smoky Black Bean Sauce
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 8 minutes. Stir in smoked seasoning; cook for 2 minutes. Remove from heat; stir in butter.
  2. While sauce cooks, heat a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/8 teaspoon salt. Coat pan with cooking spray. Add turkey to pan; cook 2 minutes on each side or until done. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.49 Kcal (1003 kJ)
Calories from fat 138.11 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 42.27mg 14%
Sodium 398.85mg 17%
Potassium 178.82mg 4%
Total Carbs 14.04g 5%
Sugars 1.68g 7%
Dietary Fiber 2.2g 9%
Protein 11.51g 23%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 246.91 Kcal (1034 kJ)
Calories from fat 142.38 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 43.57mg 14%
Sodium 411.19mg 17%
Potassium 184.35mg 4%
Total Carbs 14.48g 5%
Sugars 1.73g 7%
Dietary Fiber 2.27g 9%
Protein 11.87g 23%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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