Black Bean-Mango Salsa Recipe

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Black Bean-Mango Salsa
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Ingredients:

Directions:

  1. In a bowl, mix beans, mango, tomato, bell peppers, onion, jalapeño, cilantro, garlic, lime juice, and vinegar. Add salt and pepper to taste. Serve, or cover and chill up to 1 day.
  2. Nutritional analysis per 1/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.07 Kcal (1219 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 12.94mg 1%
Potassium 1256.77mg 27%
Total Carbs 65.12g 22%
Sugars 37.64g 151%
Dietary Fiber 11.81g 47%
Protein 10.56g 21%
Vitamin C 142.9mg 238%
Iron 1.5mg 8%
Calcium 121mg 12%
Amount Per 100 g
Calories 59.24 Kcal (248 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2.63mg 1%
Potassium 255.8mg 27%
Total Carbs 13.25g 22%
Sugars 7.66g 151%
Dietary Fiber 2.4g 47%
Protein 2.15g 21%
Vitamin C 29.1mg 238%
Iron 0.3mg 8%
Calcium 24.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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