Turkey Nachos Recipe

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Turkey Nachos
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  1. Preheat oven to 400 degrees. Warm oil in a skillet over medium heat. Add onion, sprinkle lightly with salt and cook, stirring occasionally, until softened, 3 to 5 minutes. Add garlic, chili powder, cumin and a pinch of salt and saute 30 seconds longer. Add turkey and cook, stirring and breaking up meat with a wooden spoon, until cooked through, 5 to 7 minutes.
  2. Spread 1/2 bag of chips in a single layer in a 9 x 13 inch baking dish. Spoon 1/2 of turkey mixture over chips. Spread 1/2 of beans and 1/2 of cherry tomatoes over turkey. Sprinkle with 1/2 of cheese. Repeat with remaining chips, turkey, beans, tomatoes and cheese. Bake uncovered until cheese is melted, 7 to 10 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.72 Kcal (1519 kJ)
Calories from fat 157.63 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 61.61mg 21%
Sodium 517.73mg 22%
Potassium 699.18mg 15%
Total Carbs 27.68g 9%
Sugars 3.19g 13%
Dietary Fiber 6.57g 26%
Protein 22.95g 46%
Vitamin C 8.7mg 14%
Iron 2.4mg 14%
Calcium 306.3mg 31%
Amount Per 100 g
Calories 220.49 Kcal (923 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 27%
Cholesterol 37.45mg 21%
Sodium 314.71mg 22%
Potassium 425.01mg 15%
Total Carbs 16.83g 9%
Sugars 1.94g 13%
Dietary Fiber 3.99g 26%
Protein 13.95g 46%
Vitamin C 5.3mg 14%
Iron 1.5mg 14%
Calcium 186.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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