Pork and Black Bean Chili Recipe

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Pork and Black Bean Chili
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Ingredients:

Directions:

  1. Bring 6 cups water to boil in a 4-quart saucepan; add beans and boil three minutes.
  2. Remove from heat, cover and let stand one hour.
  3. Drain and rinse beans.
  4. Preheat oven to 350°F; heat oil in Dutch oven.
  5. Over medium heat, cook onions until translucent. Add pork gradually and brown; transfer to a bowl.
  6. Add peppers, diced jalapenos, garlic and chili powder to Dutch oven and cook 5 minutes, stirring frequently.
  7. Return pork and add black beans, 4 cups water, tomatoes and salt; cover and bake 2 hours, stirring occasionally until beans are tender and pork is cooked through.
  8. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.36 Kcal (1731 kJ)
Calories from fat 86.74 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 68.03mg 23%
Sodium 422.9mg 18%
Potassium 1461.79mg 31%
Total Carbs 41.76g 14%
Sugars 3.59g 14%
Dietary Fiber 11.72g 47%
Protein 39.74g 79%
Vitamin C 35.8mg 60%
Iron 4.7mg 26%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 169.81 Kcal (711 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 15%
Cholesterol 27.94mg 23%
Sodium 173.73mg 18%
Potassium 600.49mg 31%
Total Carbs 17.16g 14%
Sugars 1.48g 14%
Dietary Fiber 4.82g 47%
Protein 16.33g 79%
Vitamin C 14.7mg 60%
Iron 1.9mg 26%
Calcium 41.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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