Turkey Chutney Salad Recipe

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Turkey Chutney Salad
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Ingredients:

Directions:

  1. In a large bowl, combine mayonnaise, chutney, curry and salt. Stir in turkey, celery, pineapple and raisins. Chill for at least 2 hours. Just before serving, stir in apples, bananas, pecans and coconut if desired. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.24 Kcal (2635 kJ)
Calories from fat 411.71 Kcal
% Daily Value*
Total Fat 45.75g 70%
Cholesterol 506.93mg 169%
Sodium 421.33mg 18%
Potassium 559.49mg 12%
Total Carbs 29.68g 10%
Sugars 16.87g 67%
Dietary Fiber 3.43g 14%
Protein 27.49g 55%
Vitamin C 7mg 12%
Vitamin A 4.7mg 158%
Iron 3.8mg 21%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 256.98 Kcal (1076 kJ)
Calories from fat 168.14 Kcal
% Daily Value*
Total Fat 18.68g 70%
Cholesterol 207.03mg 169%
Sodium 172.07mg 18%
Potassium 228.49mg 12%
Total Carbs 12.12g 10%
Sugars 6.89g 67%
Dietary Fiber 1.4g 14%
Protein 11.23g 55%
Vitamin C 2.9mg 12%
Vitamin A 1.9mg 158%
Iron 1.6mg 21%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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