Turkey Carcass Soup Recipe

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Ingredients:

Serving

turkey carcass
4 whole carrots , cut into pieces
1/2 large onion, diced
2 stalk celery, diced fine
2 clove garlic,minced
2 boxes chicken broth , (64 oz)
1 can fat free chicken gravy (10 oz)
1/2 bag egg noodles
1/2 tsp pepper
2 tbsp fresh parsley, chopped

Directions:

Put turkey carcass in large stock pot, cover with chicken broth. If not enough to cover carcass, add some water. Sauté onion, celery, and garlic in skillet with 2 T. butter until soft and transparent. Add to chicken broth. Add about one carrot to broth and carcass. Bring to a rolling boil on medium high heat. Lower temperature to medium low and cook for about 1 hour or until carcass is white looking.
Remove bones from pot and discard. Mash carrot pieces. Stir in chicken gravy and pepper. Add remaining carrots and continue to cook until tender, About 15-20 minutes.
About 1/2 hour before your ready to serve, bring broth back to a boil, on high heat. Add egg noodles and parsley. boil for 10 minutes. Scoop into bowls and let stand for 5 minutes.
Serve with rolls or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.6 Kcal (99 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	164.95mg	7%
Potassium	130.45mg	3%
Total Carbs	5.23g	2%
Sugars	2.26g	9%
Dietary Fiber	1.2g	5%
Protein	0.52g	1%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	8%
Iron	0.1mg	0%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	31.66 Kcal (133 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	221.34mg	7%
Potassium	175.05mg	3%
Total Carbs	7.02g	2%
Sugars	3.04g	9%
Dietary Fiber	1.61g	5%
Protein	0.69g	1%
Vitamin C	4.8mg	6%
Vitamin A	0.3mg	8%
Iron	0.1mg	0%
Calcium	23.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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