Directions:
- Put all ingredients in a saucepan and simmer until veggies are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.81 Kcal (142 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 81.54mg | 3% | |
| Potassium | 321.9mg | 7% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 9.2 Kcal (39 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.19mg | 3% | |
| Potassium | 87.59mg | 7% | |
| Total Carbs | 2.05g | 3% | |
| Sugars | 1.09g | 16% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 0.36g | 3% | |
| Vitamin C | 3.5mg | 22% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 19.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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