Cranberry Crock Pot Turkey Recipe

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Cranberry Crock Pot Turkey
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Ingredients
3
Count
Nutrition
18
Calories
Total time
550
Minutes
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Ingredients:

  • 1 small turkey breast , to fit your crockpot,thawed in refrigerator
  • 1 (2 oz) envelope lipton dry onion soup mix
  • 1 (16 oz) can cranberry sauce

Directions:

  1. Place the turkey in the Crock Pot.
  2. Mix together cranberry sauce and soup mix and pour over turkey.
  3. Cook on high for 2 hours, then on low for 6 to 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.59 Kcal (74 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.94mg 0%
Sodium 303.03mg 13%
Potassium 35.79mg 1%
Total Carbs 3.74g 1%
Sugars 1.54g 6%
Dietary Fiber 0.28g 1%
Protein 0.55g 1%
Vitamin C 0.2mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 196.27 Kcal (822 kJ)
Calories from fat 3.77 Kcal
% Daily Value*
Total Fat 0.42g 0%
Cholesterol 10.46mg 0%
Sodium 3381.05mg 13%
Potassium 399.34mg 1%
Total Carbs 41.75g 1%
Sugars 17.21g 6%
Dietary Fiber 3.16g 1%
Protein 6.12g 1%
Vitamin C 2mg 0%
Iron 0.4mg 0%
Calcium 60mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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