Crock Pot Hot Turkey Sandwiches Recipe

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Crock Pot Hot Turkey Sandwiches
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  1. Spray slow cooker with cooking spray. In slow cooker place turkey breasts halves. Sprinkle with salt and pepper.
  2. Cover; cook on low 7-8 hours.
  3. Remove turkey from slow cooker; cool slightly. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add soup; mix well. Cook over medium heat about 5 minutes; stirring occasionally, until hot.
  4. To serve, cut turkey into slice; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sanwiches with cranberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.78 Kcal (3742 kJ)
Calories from fat 163.04 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 134.47mg 45%
Sodium 3739.84mg 156%
Potassium 1168.16mg 25%
Total Carbs 120.32g 40%
Sugars 24.03g 96%
Dietary Fiber 3.07g 12%
Protein 58.83g 118%
Iron 3.8mg 21%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 169.93 Kcal (711 kJ)
Calories from fat 31 Kcal
% Daily Value*
Total Fat 3.44g 28%
Cholesterol 25.57mg 45%
Sodium 711.03mg 156%
Potassium 222.09mg 25%
Total Carbs 22.88g 40%
Sugars 4.57g 96%
Dietary Fiber 0.58g 12%
Protein 11.19g 118%
Iron 0.7mg 21%
Calcium 17.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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