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Cranberry-Turkey Spinach Salad Recipe

Cranberry-Turkey Spinach Salad Recipe

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Ingredients:

Serving

1 (8 oz) can jellied cranberry sauce
1/3 cup cider vinegar
2 tsp coarsely snipped fresh sage (or tarragon or 1/2 tsp dried leaf sage or dried tarragon
1/4 tsp salt
1/8 tsp ground black pepper
12 cups fresh baby spinach
8 oz cooked turkey breast (thinly sliced or coarsely shredded )
1 medium cucumber , halved lengthwise, seeded if desired, and thinly sliced (about 2 cups)
6 medium radishes, thinly sliced
1/2 of a red onion, cut into thin wedges

Directions:

Cut jellied cranberry sauce into 1/2-inch-thick slices.
Using 1- to 1 1/4-inch cutters, cut 16 designs from the cranberry sauce slices; set aside.
For Dressing:
Place remaining scraps of cranberry sauce in a blender; add vinegar, sage or tarragon, salt, and pepper.
Cover and blend until combined.
Set aside.
In a large bowl, toss together spinach, turkey, cucumber, radishes, and red onion. Divide among eight serving bowls.
Add two of the cranberry cutouts to each serving; drizzle with dressing.
Makes 8 (2-cup) main-dish servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.44 Kcal (253 kJ)
Calories from fat	7.87 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Cholesterol	11.91mg	4%
Sodium	224.41mg	9%
Potassium	383.98mg	8%
Total Carbs	4.63g	2%
Sugars	1.94g	8%
Dietary Fiber	1.47g	6%
Protein	7.96g	16%
Vitamin C	14.5mg	24%
Iron	1.7mg	9%
Calcium	57mg	6%

Amount Per 100 g
Calories	49.33 Kcal (207 kJ)
Calories from fat	6.42 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Cholesterol	9.72mg	4%
Sodium	183.15mg	9%
Potassium	313.38mg	8%
Total Carbs	3.78g	2%
Sugars	1.59g	8%
Dietary Fiber	1.2g	6%
Protein	6.5g	16%
Vitamin C	11.8mg	24%
Iron	1.4mg	9%
Calcium	46.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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