Turkey Breast and Herb Cornbread Stuffing Recipe

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Turkey Breast and Herb Cornbread Stuffing
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  1. Prepare cornbread mix according package directions. Let cool completely (about 30 minutes). Coarsely crumble cornbread.
  2. Rinse turkey, and pat dry. Sprinkle with salt and pepper.
  3. Melt butter in a large skillet over medium heat; add turkey to skillet; skin side down, and cook 3-4 minutes or until browned. Remove from skillet. Add onion and next 3 ingredients to skillet, and saute 3-5 minutes or until tender.
  4. Stir together onion mixture, stuffin mix, eggs, chicken broth, and crumbled cornbread in a large bowl.
  5. Place stuffing mixture in a lightly greased 6 1/2 quart slow cooker. Top with turkey, skin side up. Cover and cook on LOW 4 hours or until a meat thermometer inserted into thickest part of breast registers 170 degrees and stuffing registers 165 degrees. Remove turkey from slow cooker and allow to stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.46 Kcal (726 kJ)
Calories from fat 101.54 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 98.6mg 33%
Sodium 377.1mg 16%
Potassium 229.42mg 5%
Total Carbs 3.11g 1%
Sugars 0.55g 2%
Dietary Fiber 0.59g 2%
Protein 14.65g 29%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 117.92 Kcal (494 kJ)
Calories from fat 69.03 Kcal
% Daily Value*
Total Fat 7.67g 17%
Cholesterol 67.03mg 33%
Sodium 256.36mg 16%
Potassium 155.97mg 5%
Total Carbs 2.11g 1%
Sugars 0.38g 2%
Dietary Fiber 0.4g 2%
Protein 9.96g 29%
Vitamin C 2.3mg 6%
Iron 0.8mg 6%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • sugar free

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