Herb and Onion Stuffing Recipe

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Herb and Onion Stuffing
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  1. Melt butter in heavy large skillet over medium heat. Add onions and celery. Sauté until vegetables are tender, about 12 minutes. Add all herbs; sauté 1 minute longer. DO AHEAD: Can be made 1 day ahead. Transfer to bowl, cover, and chill.
  2. Preheat oven to 350°F. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.
  3. Butter 13x9x2-inch baking dish. Stir vegetable mixture into bread. Whisk eggs, salt, and pepper in small bowl to blend; whisk in 1 cup broth. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
  4. Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.41 Kcal (1706 kJ)
Calories from fat 158.31 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 62.06mg 21%
Sodium 1310.22mg 55%
Potassium 193.48mg 4%
Total Carbs 57.46g 19%
Sugars 2.82g 11%
Dietary Fiber 2.14g 9%
Protein 2.96g 6%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 197.63 Kcal (827 kJ)
Calories from fat 76.8 Kcal
% Daily Value*
Total Fat 8.53g 27%
Cholesterol 30.1mg 21%
Sodium 635.58mg 55%
Potassium 93.85mg 4%
Total Carbs 27.87g 19%
Sugars 1.37g 11%
Dietary Fiber 1.04g 9%
Protein 1.44g 6%
Vitamin C 3.7mg 13%
Iron 0.4mg 5%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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