Turkey Basil Summer Rolls Recipe

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Turkey Basil Summer Rolls
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Ingredients:

Directions:

  1. Heat a large non-stick skillet over medium-high. Coat pan with cooking spray. Add turkey and next three ingredients to pan; cook 5-7 minutes, or until turkey is no longer pink. Combine turkey and coleslaw mix in a medium bowl.
  2. Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds, until just soft. Place sheet on a flat surface.
  3. Arrange 2 basil leaves on top third of sheet. Arrage 1/3 cup turkey mixture on bottom third of sheet. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter, and cover with a damp towel.
  4. Repeat procedure with remaining sheets, basil, and turkey.
  5. Slice each roll in half diagonally. Serve with sesame-ginger dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.34 Kcal (332 kJ)
Calories from fat 35.71 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 31.45mg 10%
Sodium 190.77mg 8%
Potassium 107.82mg 2%
Total Carbs 2.5g 1%
Sugars 1.72g 7%
Dietary Fiber 0.28g 1%
Protein 8.19g 16%
Vitamin C 3.2mg 5%
Iron 0.6mg 3%
Calcium 14mg 1%
Amount Per 100 g
Calories 125.66 Kcal (526 kJ)
Calories from fat 56.56 Kcal
% Daily Value*
Total Fat 6.28g 6%
Cholesterol 49.81mg 10%
Sodium 302.14mg 8%
Potassium 170.76mg 2%
Total Carbs 3.95g 1%
Sugars 2.72g 7%
Dietary Fiber 0.45g 1%
Protein 12.96g 16%
Vitamin C 5.1mg 5%
Iron 0.9mg 3%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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