Directions:
- Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
- Mix soup with water and milk and pour over the meatballs.
- Bake, covered at 350 degrees for approximately 75 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.91 Kcal (1385 kJ) | ||
| Calories from fat | 161.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 78.98mg | 26% | |
| Sodium | 1073.44mg | 45% | |
| Potassium | 478.33mg | 10% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.7 Kcal (514 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 28% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 26% | |
| Sodium | 398.04mg | 45% | |
| Potassium | 177.37mg | 10% | |
| Total Carbs | 6.62g | 6% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 8.83g | 48% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 20% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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