Turkey, Apple, and Swiss Melt Recipe

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Turkey, Apple, and Swiss Melt
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Ingredients:

Directions:

  1. Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture. Place one cheese slice on dressed side of bread slices; top each with 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat both sides of sandwiches with cooking spray. Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2 minutes on each side or until bread is browned and cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1433.89 Kcal (6003 kJ)
Calories from fat 388.86 Kcal
% Daily Value*
Total Fat 43.21g 66%
Cholesterol 205.58mg 69%
Sodium 3268.44mg 136%
Potassium 683.4mg 15%
Total Carbs 166.77g 56%
Sugars 50.34g 201%
Dietary Fiber 12.36g 49%
Protein 90.35g 181%
Vitamin C 7.6mg 13%
Iron 13.4mg 75%
Calcium 1234.1mg 123%
Amount Per 100 g
Calories 192.53 Kcal (806 kJ)
Calories from fat 52.21 Kcal
% Daily Value*
Total Fat 5.8g 66%
Cholesterol 27.6mg 69%
Sodium 438.86mg 136%
Potassium 91.76mg 15%
Total Carbs 22.39g 56%
Sugars 6.76g 201%
Dietary Fiber 1.66g 49%
Protein 12.13g 181%
Vitamin C 1mg 13%
Iron 1.8mg 75%
Calcium 165.7mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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