Directions:
- In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
- Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.03 Kcal (3090 kJ) | ||
| Calories from fat | 514.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.2g | 88% | |
|---|---|---|---|
| Cholesterol | 168.95mg | 56% | |
| Sodium | 1212.71mg | 51% | |
| Potassium | 639.16mg | 14% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 476.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 232.35 Kcal (973 kJ) | ||
| Calories from fat | 162.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 88% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 56% | |
| Sodium | 381.79mg | 51% | |
| Potassium | 201.22mg | 14% | |
| Total Carbs | 4.96g | 5% | |
| Sugars | 1.24g | 16% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 11.81g | 75% | |
| Vitamin C | 3.1mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 17% | |
| Calcium | 150mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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