Directions:
- Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
- Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
- Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 690.57mg | 29% | |
| Potassium | 168.8mg | 4% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.01g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 222.43 Kcal (931 kJ) | ||
| Calories from fat | 129.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 15% | |
|---|---|---|---|
| Cholesterol | 99.92mg | 22% | |
| Sodium | 1046.16mg | 29% | |
| Potassium | 255.71mg | 4% | |
| Total Carbs | 5.67g | 1% | |
| Sugars | 2.65g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 18.19g | 24% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 248.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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