Directions:
- Cook rice according to directions on box.
- Melt butter and stir in flour.
- Add juice from can of mushrooms, chicken broth, and cream.
- Stir over low heat until warm and creamy.
- Add rice, mushrooms, turkey, and pimiento; mix well.
- Pour into 13x9 inch casserole.
- Bake at 350 degrees for 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.47 Kcal (1815 kJ) | ||
| Calories from fat | 254.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 110.61mg | 37% | |
| Sodium | 566.47mg | 24% | |
| Potassium | 414.66mg | 9% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 25.75g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.74 Kcal (794 kJ) | ||
| Calories from fat | 111.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 43% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 37% | |
| Sodium | 247.96mg | 24% | |
| Potassium | 181.51mg | 9% | |
| Total Carbs | 8.98g | 7% | |
| Sugars | 3.38g | 31% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 11.27g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 15% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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