Turkey and Leeks a La Llani Recipe

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Turkey and Leeks a La Llani
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Ingredients:

Directions:

  1. In the butter cook the leeks by placing in a pan in a medium heat and keep covered, stirring occasionally, for 15 minute.
  2. Stir in the sage and turkey and cook for another 10 minute.
  3. Stir in flour, breadcrumbs, salt and pepper. slowly pour in the stock and bring to the boil.
  4. Add grated apple and sugar, stir well and cover tightly.
  5. Simmer gently for 30 minute
  6. Stir in the sherry.
  7. If using rice or pasta, cook and add to dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.4 Kcal (2397 kJ)
Calories from fat 195.91 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 122.21mg 41%
Sodium 1451.28mg 60%
Potassium 717.65mg 15%
Total Carbs 30.97g 10%
Sugars 6.64g 27%
Dietary Fiber 2.83g 11%
Protein 41.59g 83%
Vitamin C 15mg 25%
Vitamin A 0.1mg 2%
Iron 6.2mg 35%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 172.29 Kcal (721 kJ)
Calories from fat 58.97 Kcal
% Daily Value*
Total Fat 6.55g 33%
Cholesterol 36.78mg 41%
Sodium 436.82mg 60%
Potassium 216.01mg 15%
Total Carbs 9.32g 10%
Sugars 2g 27%
Dietary Fiber 0.85g 11%
Protein 12.52g 83%
Vitamin C 4.5mg 25%
Iron 1.9mg 35%
Calcium 28.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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