Turkey and Cheese Omelette Recipe

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Turkey and Cheese Omelette
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Ingredients:

  • 2 large eggs
  • 4 slices turkey ham
  • 1/4 cup grated cheese
  • 1/8 cup olive oil or 1/8 cup butter

Directions:

  1. Get your medium size pan,and add your oil or butter ,over medium heat.In a seperate bowl,crack 2 large eggs,then mix and pour into pan.
  2. After that DO NOT FLIP IT YET swirl the pan around and add 2 slices of ham on to the juicy part.
  3. Flip the egg and then add your cheese and add 2 more peices of turkey.
  4. Enjoy and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.37 Kcal (416 kJ)
Calories from fat 51.32 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 63.65mg 21%
Sodium 521.17mg 22%
Potassium 151.64mg 3%
Total Carbs 1.55g 1%
Sugars 0.02g 0%
Protein 11.08g 22%
Iron 0.6mg 4%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 168.88 Kcal (707 kJ)
Calories from fat 87.22 Kcal
% Daily Value*
Total Fat 9.69g 9%
Cholesterol 108.18mg 21%
Sodium 885.72mg 22%
Potassium 257.72mg 3%
Total Carbs 2.63g 1%
Sugars 0.04g 0%
Protein 18.82g 22%
Iron 1.1mg 4%
Calcium 51.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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