Turkey and black bean chili Recipe

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turkey and black bean chili
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Ingredients:

Directions:

  1. Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until softened. Add the turkey and cook, breaking it apart with a wooden spoon, until no longer pink. Stir in the beans, tomatoes, chili powder, cumin, oregano and salt; bring to a boil. Reduce the heat and simmer, covered, until the vegetables are very tender, about 30 minutes. Serve with the cheese, sour cream and scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.17 Kcal (876 kJ)
Calories from fat 73.7 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 62.52mg 21%
Sodium 482.38mg 20%
Potassium 461.36mg 10%
Total Carbs 12.88g 4%
Sugars 1.9g 8%
Dietary Fiber 2.93g 12%
Protein 22.44g 45%
Vitamin C 5.1mg 9%
Iron 2.5mg 14%
Calcium 92mg 9%
Amount Per 100 g
Calories 112.2 Kcal (470 kJ)
Calories from fat 39.53 Kcal
% Daily Value*
Total Fat 4.39g 13%
Cholesterol 33.53mg 21%
Sodium 258.76mg 20%
Potassium 247.48mg 10%
Total Carbs 6.91g 4%
Sugars 1.02g 8%
Dietary Fiber 1.57g 12%
Protein 12.04g 45%
Vitamin C 2.8mg 9%
Iron 1.3mg 14%
Calcium 49.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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