Savory Vegetable Stew Recipe

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Savory Vegetable Stew
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Ingredients:

Directions:

  1. In a medium pot over moderate heat, saute the garlic and mushrooms in the olive oil for 2-3 minutes.
  2. Add the zucchini and onion, season with salt and pepper, and saute for another 5 minutes.
  3. Add the chick peas, cumin, tomatoes, and rosemary.
  4. Bring the stew to a boil, reduce heat to low, and simmer for 10 minutes.
  5. Re-season with salt and pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.42 Kcal (538 kJ)
Calories from fat 70.73 Kcal
% Daily Value*
Total Fat 7.86g 12%
Sodium 28.98mg 1%
Potassium 613.01mg 13%
Total Carbs 10.27g 3%
Sugars 1.35g 5%
Dietary Fiber 0.9g 4%
Protein 5.76g 12%
Vitamin C 4.8mg 8%
Iron 162.8mg 905%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 75.95 Kcal (318 kJ)
Calories from fat 41.83 Kcal
% Daily Value*
Total Fat 4.65g 12%
Sodium 17.14mg 1%
Potassium 362.54mg 13%
Total Carbs 6.08g 3%
Sugars 0.8g 5%
Dietary Fiber 0.53g 4%
Protein 3.41g 12%
Vitamin C 2.8mg 8%
Iron 96.3mg 905%
Calcium 62.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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