Spicy Pork Skewers Recipe

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Spicy Pork Skewers
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  1. Soak 8 bamboo skewers in water for at least 30 minutes (if using metal skewers, proceed to step 2). Drain and set aside.
  2. Meanwhile, in a medium bowl, stir together the pork, garlic, cumin, paprika, onion, salt, and pepper. Form into small meatballs, each about the size of a golf ball, then thread the meat onto the skewers.
  3. Lay skewers over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook, turning once, until browned on both sides and no longer pink in the center, about 8 minutes. Serve warm.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3657.05 Kcal (15311 kJ)
Calories from fat 3382.69 Kcal
% Daily Value*
Total Fat 375.85g 578%
Cholesterol 408.15mg 136%
Sodium 3769.55mg 157%
Potassium 2226.6mg 47%
Total Carbs 14.72g 5%
Sugars 2.81g 11%
Dietary Fiber 3.96g 16%
Protein 53.93g 108%
Vitamin C 8mg 13%
Vitamin A 0.1mg 3%
Iron 4.2mg 23%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 560.57 Kcal (2347 kJ)
Calories from fat 518.51 Kcal
% Daily Value*
Total Fat 57.61g 578%
Cholesterol 62.56mg 136%
Sodium 577.81mg 157%
Potassium 341.3mg 47%
Total Carbs 2.26g 5%
Sugars 0.43g 11%
Dietary Fiber 0.61g 16%
Protein 8.27g 108%
Vitamin C 1.2mg 13%
Iron 0.6mg 23%
Calcium 27mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.7
  • 103

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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