Directions:
- For crust, preheat oven to 400. Mix all ingredients and press into the bottom of a 9 inch spring form pan and bake 5 minutes.
- Bring all cheesecake ingredients to room temperature before starting.
- Beat cream cheese and sugar till fluffy and then add eggs one at a time Beat after each is added.
- Add flour cream and salt.
- Take out 2 cups of filling. In a small bowl melt chocolate, then mix w/ the 2 cups filling and set aside.
- In the remaining filling add vanilla.
- Place half of this mixture on top of crust.
- Take the chocolate mixture and drop by teaspoonfuls in a circle on top of the above. Be sure to leave the center clear of chocolate and also a 3 inch edge around crust.
- Carefully spoon remaining vanilla mixture over all covering the chocolate carefully so not to disturb ring but making a smooth top.
- Place in a glass pan with 2 cups of water and bake at 400° for 15 minutes. Bake another 50 minutes, lowering the oven temp 25 degrees every 10 minutes stopping at 300°. Let cool till room temp and then cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.64 Kcal (1401 kJ) | ||
| Calories from fat | 179.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 74.13mg | 25% | |
| Sodium | 268.68mg | 11% | |
| Potassium | 122.11mg | 3% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 366.68 Kcal (1535 kJ) | ||
| Calories from fat | 196.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 31% | |
|---|---|---|---|
| Cholesterol | 81.23mg | 25% | |
| Sodium | 294.41mg | 11% | |
| Potassium | 133.8mg | 3% | |
| Total Carbs | 39.92g | 12% | |
| Sugars | 21.67g | 79% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 5.71g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 53mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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