Directions:
- Cream butter and shortening together in large bowl.
- Gradually add sugar.
- Add eggs, one at a time.
- Sift flour, salt, baking powder and cocoa together.
- Gradually add to butter and shortening mixture.
- Add milk and vanilla.
- Bake at 325 degrees for 1 hour and 25 minutes in greased and floured pans.
- Makes 2 loaves or 1 tube pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.55 Kcal (2531 kJ) | ||
| Calories from fat | 352.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.11g | 60% | |
|---|---|---|---|
| Cholesterol | 164mg | 55% | |
| Sodium | 206.67mg | 9% | |
| Potassium | 243.01mg | 5% | |
| Total Carbs | 59.83g | 20% | |
| Sugars | 55.84g | 223% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.04g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 360.39 Kcal (1509 kJ) | ||
| Calories from fat | 209.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 60% | |
|---|---|---|---|
| Cholesterol | 97.77mg | 55% | |
| Sodium | 123.2mg | 9% | |
| Potassium | 144.87mg | 5% | |
| Total Carbs | 35.66g | 20% | |
| Sugars | 33.29g | 223% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.6g | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 61.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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