Fabulous Fudge Cheesecake Recipe

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Fabulous Fudge Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the wafer crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  2. In a large bowl, beat the cream cheese until smooth. Gradually beat in chocolate. Add eggs; beat on low speed just until combined. Gradually stir in milk and vanilla. Pour over crust. Place pan on a baking sheet.
  3. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.56 Kcal (1078 kJ)
Calories from fat 132.61 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 95.98mg 32%
Sodium 87.95mg 4%
Potassium 57.58mg 1%
Total Carbs 28g 9%
Sugars 19.53g 78%
Dietary Fiber 3.18g 13%
Protein 4.28g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 32mg 3%
Amount Per 100 g
Calories 364.92 Kcal (1528 kJ)
Calories from fat 187.89 Kcal
% Daily Value*
Total Fat 20.88g 23%
Cholesterol 135.99mg 32%
Sodium 124.61mg 4%
Potassium 81.58mg 1%
Total Carbs 39.67g 9%
Sugars 27.68g 78%
Dietary Fiber 4.5g 13%
Protein 6.07g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 9%
Calcium 45.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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