Tunisian Soup with Chard and Egg Noodles Recipe

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Tunisian Soup with Chard and Egg Noodles
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Ingredients:

Directions:

  1. Toast cumin in a dry small heavy skillet (preferably cast-iron) over medium heat, stirring, until deeply fragrant and dark brown (be careful not to burn). Cool, then grind to a powder in grinder.
  2. Cook chard stems, onion, garlic, 1/2 teaspoon each of cumin and salt, and 1/4 teaspoon pepper in oil in a large heavy pot over medium heat, stirring occasionally, until beginning to brown, about 12 minutes. Add tomato paste and cook, stirring, 2 minutes. Add stock, harissa, and lemon juice and simmer, covered, 30 minutes.
  3. Add chard leaves, chickpeas, and noodles with 1/2 teaspoon salt and simmer, covered, until tender, about 7 minutes.
  4. Serve soup sprinkled with remaining cumin.
  5. Cooks’ notes: Soup, without noodles, can be made 3 days ahead and chilled (covered once cool). Bring to a simmer and cook noodles in soup before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.05 Kcal (4442 kJ)
Calories from fat 455.77 Kcal
% Daily Value*
Total Fat 50.64g 78%
Cholesterol 95.76mg 32%
Sodium 1321.88mg 55%
Potassium 2590.67mg 55%
Total Carbs 127.33g 42%
Sugars 16.21g 65%
Dietary Fiber 16.62g 66%
Protein 30.72g 61%
Vitamin C 185.7mg 310%
Iron 16.4mg 91%
Calcium 356.8mg 36%
Amount Per 100 g
Calories 127.04 Kcal (532 kJ)
Calories from fat 54.57 Kcal
% Daily Value*
Total Fat 6.06g 78%
Cholesterol 11.47mg 32%
Sodium 158.27mg 55%
Potassium 310.19mg 55%
Total Carbs 15.25g 42%
Sugars 1.94g 65%
Dietary Fiber 1.99g 66%
Protein 3.68g 61%
Vitamin C 22.2mg 310%
Iron 2mg 91%
Calcium 42.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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