Directions:
- Make broth: Wash green and white parts of leek separately in a bowl of cold water, then lift out with a slotted spoon and pat dry. Heat 3 tablespoons oil in a 6-quart heavy pot over moderate heat until hot but not smoking, then cook leek greens, onion, celery, and carrots, stirring, until beginning to soften, about 5 minutes. Add garlic and cook, stirring, 3 minutes. Add saffron, bay leaves, and red pepper flakes and cook, stirring, 2 minutes. Add fresh tomatoes and tomato purée and cook, stirring, 4 minutes. Add wine and simmer, uncovered, until liquid is reduced by about half, about 30 minutes.
- Stir in stock and bring to a boil. Reduce heat and simmer, uncovered, 30 minutes. Carefully pour through a fine sieve into a bowl, then discard solids.
- Prepare croûtes while broth simmers: Preheat oven to 300°F.
- Heat a well-seasoned ridged grill pan over moderately high heat until hot. Brush bread with remaining 2 tablespoons oil, then grill on all sides until grill marks appear. Tear bread into rough 3-inch pieces and bake on a baking sheet in middle of oven until crisp outside but soft inside, about 10 minutes. Cool croûtes.
- Heat butter in a 4-quart heavy saucepan over moderate heat until foam subsides, then cook white part of leek, stirring, until beginning to soften, about 2 minutes. Add fish, hot broth, and salt and bring to a simmer (fish will be cooked through). Remove from heat and stir in 1/2 cup rouille.
- Put croûtes in soup plates and ladle soup over. Sprinkle with oregano and parsley and serve remaining rouille on the side.
- Cooks&apos note: Broth can be made 2 days ahead and cooled, uncovered, then chilled, covered. Reheat broth before adding to white part of leek along with fish and rouille.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.19 Kcal (2400 kJ) | ||
| Calories from fat | 305.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 64.6mg | 22% | |
| Sodium | 1133.59mg | 47% | |
| Potassium | 844.29mg | 18% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.1 Kcal (474 kJ) | ||
| Calories from fat | 60.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 52% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 22% | |
| Sodium | 223.69mg | 47% | |
| Potassium | 166.6mg | 18% | |
| Total Carbs | 6.72g | 11% | |
| Sugars | 1.38g | 28% | |
| Dietary Fiber | 0.7g | 14% | |
| Protein | 3.66g | 37% | |
| Vitamin C | 4.1mg | 35% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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