Directions:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 1/4 cup of the onion, and pour in the water. Bring to a boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
- Uncover the skillet, stir in the butter, and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.67 Kcal (1623 kJ) | ||
| Calories from fat | 230.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 120.51mg | 40% | |
| Sodium | 120.57mg | 5% | |
| Potassium | 104.09mg | 2% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3.5mg | 19% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.08 Kcal (553 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 39% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 40% | |
| Sodium | 41.08mg | 5% | |
| Potassium | 35.47mg | 2% | |
| Total Carbs | 1.42g | 1% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 12.03g | 71% | |
| Vitamin C | 4.7mg | 23% | |
| Iron | 1.2mg | 19% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Linguine and Garlic Oil
Linguine, Extra virgin olive oil and 7 more.. -
Creamy Rice & Carrots
Carrot, peeled and thinly sliced, Salt and 6 more.. -
Salmon Kedgeree
Water, Salmon, skin and bones removed, Salt, Vegetable oil and 5 more.. -
Dutch Pancakes
Butter and 8 more.. -
Caldeirada (Portuguese Fish Stew)
Onions, sliced, Tomatoes, sliced and 10 more.. -
Fried Salt Cod
Center-cut skinless boneless salt cod , rinsed well and 8 more.. -
Pork Roast with Apricot-Rice Stuffing
Water, Chopped dried apricots, Sugar and 10 more.. -
Stuffed Pepper Soup II
Chopped onion, Chopped celery, Garlic, minced and 12 more.. -
Stuffed Breast of Veal
Vegetable oil, Sliced mushrooms, Grated carrot and 13 more.. -
Spicy Baked Beans
Red onion, Olive oil, Ground cinnamon, Chili powder and 7 more.. -
Stuffed Breast of Veal
Vegetable oil, Sliced mushrooms, Grated carrot and 13 more.. -
Pork And Apple Stew
Vegetable oil, Pork tenderloin, cut into 1 1/2-inch cubes and 11 more.. -
Lemony Grilled Salmon Fillets with Dill Sauce
Lemons, Salmon fillets (6 oz each), Cornstarch, Water and 7 more.. -
Makeover Frosty Lemon Squares
Butter, softened, Sugar and 20 more..
Also Try
-
-
Lamb with Dates, Apricots, and Saffron over Couscous
Olive oil, Boneless leg of lamb, trimmed and cubed and 14 more.. -
-
-
-
Pork Stew with Chickpeas and Sweet Potatoes
Olive oil, Chopped onion, Grated peeled fresh ginger and 15 more.. -
African Ground Nut Stew with Sour Cream-Chive Topping
Fat-free sour cream, Minced fresh chives, Canola oil and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
