Stuffed Breast of Veal Recipe

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Stuffed Breast of Veal
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat vegetable oil in a large skillet over medium-high heat. Stir in the mushrooms, and cook for 1 or 2 minutes until they begin to soften. Add the carrot, celery, and onion; cook and stir until the carrot begins to soften, 5 to 10 minutes. Turn the heat off, and stir in the garlic and parsley; set aside.
  3. Beat the eggs and water with salt and pepper in a large bowl. Fold in the bread cubes until they absorb the egg mixture, then fold in the cooked vegetables; set aside. Cut a deep pocket into the veal breast with a long, narrow knife. Stuff the veal with the bread and vegetable mixture, and season with paprika, onion powder, garlic powder, salt, and pepper. Place onto a roasting pan, and cover loosely with aluminum foil.
  4. Bake in preheated oven for 3 1/2 hours, then remove the foil, baste with pan drippings, and continue cooking 30 minutes more. When done, tent with aluminum foil, and allow the veal breast to rest for 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17087.44 Kcal (71542 kJ)
Calories from fat 11731.28 Kcal
% Daily Value*
Total Fat 1303.48g 2005%
Cholesterol 2481.49mg 827%
Sodium 10465.84mg 436%
Potassium 7899.43mg 168%
Total Carbs 871.01g 290%
Sugars 110.53g 442%
Dietary Fiber 181.34g 725%
Protein 431.18g 862%
Vitamin C 44.4mg 74%
Vitamin A 1.1mg 38%
Iron 98.8mg 549%
Calcium 13302.8mg 1330%
Amount Per 100 g
Calories 349.5 Kcal (1463 kJ)
Calories from fat 239.95 Kcal
% Daily Value*
Total Fat 26.66g 2005%
Cholesterol 50.76mg 827%
Sodium 214.06mg 436%
Potassium 161.57mg 168%
Total Carbs 17.82g 290%
Sugars 2.26g 442%
Dietary Fiber 3.71g 725%
Protein 8.82g 862%
Vitamin C 0.9mg 74%
Iron 2mg 549%
Calcium 272.1mg 1330%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 449.6
  • 455

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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