Tuna Tartare in a Cucumber Boat topped with Caviar (Robert Irvine) Recipe

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Tuna Tartare in a Cucumber Boat topped with Caviar (Robert Irvine)
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Ingredients:

Directions:

  1. With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour.
  2. Whilst tuna is chilling, prepare cucumber boats. Peel cucumber and cut into 2-inch long cylinders. With a teaspoon, scoop out the seeds from inside the cucumber disc without touching the very bottom of the cucumber. (In other words, leave a bottom in the hollowed-out center of the cucumber.)
  3. Presentation:
  4. Season cucumber with salt and pepper. Fill with 1-ounce of tuna tartare. Top with 1/8 teaspoon of caviar. Finish with a sprig of parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.75 Kcal (489 kJ)
Calories from fat 50.31 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 30.05mg 10%
Sodium 263.56mg 11%
Potassium 217.63mg 5%
Total Carbs 12.6g 4%
Sugars 3.34g 13%
Dietary Fiber 1.64g 7%
Protein 4.32g 9%
Vitamin C 18.4mg 31%
Vitamin A 3.7mg 123%
Iron 0.7mg 4%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 77.87 Kcal (326 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 9%
Cholesterol 20.04mg 10%
Sodium 175.79mg 11%
Potassium 145.16mg 5%
Total Carbs 8.4g 4%
Sugars 2.23g 13%
Dietary Fiber 1.09g 7%
Protein 2.88g 9%
Vitamin C 12.3mg 31%
Vitamin A 2.5mg 123%
Iron 0.5mg 4%
Calcium 62.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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