Charred Lemon-Shallot Chutney Recipe

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Charred Lemon-Shallot Chutney
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Ingredients:

Directions:

  1. Preheat broiler. Line a rimmed baking sheet with foil. Toss lemon, shallots, sugar, and 1/4 cup oil in a large bowl to coat. Season with salt and pepper. Spread mixture out evenly on prepared sheet; set bowl aside.
  2. Broil lemon-shallot mixture until beginning to char in spots, 8-10 minutes. Turn lemon rounds and shallot slices over and broil until almost completely charred, 6 minutes, watching closely (once they begin to char, they can darken very quickly; discard any burnt lemon or shallot). Let cool.
  3. Coarsely chop mixture. Place in reserved bowl and stir in vinegar, chives, Dijon mustard, and remaining 1/2 cup oil. Season with salt and pepper. DO AHEAD: Chutney can be made 5 days ahead. Cover and chill. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2047.07 Kcal (8571 kJ)
Calories from fat 1601.19 Kcal
% Daily Value*
Total Fat 177.91g 274%
Sodium 190.86mg 8%
Potassium 1677.54mg 36%
Total Carbs 111.07g 37%
Sugars 65.46g 262%
Dietary Fiber 15.42g 62%
Protein 14.36g 29%
Vitamin C 69.6mg 116%
Iron 6.1mg 34%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 258.6 Kcal (1083 kJ)
Calories from fat 202.27 Kcal
% Daily Value*
Total Fat 22.47g 274%
Sodium 24.11mg 8%
Potassium 211.92mg 36%
Total Carbs 14.03g 37%
Sugars 8.27g 262%
Dietary Fiber 1.95g 62%
Protein 1.81g 29%
Vitamin C 8.8mg 116%
Iron 0.8mg 34%
Calcium 26.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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