Tuna Stuffed Bell Peppers Bake Recipe

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Tuna Stuffed Bell Peppers Bake
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Ingredients:

Directions:

  1. Cut a wide circle around the stems of the peppers; lift off the lids and discard.
  2. Scoop out and discard seeds and membranes; trim the bottoms of the peppers so they will stand up straight and not tilt over; arrange peppers in a 2 quart casserole dish.
  3. In a mixing bowl, mix together the rice, tuna, onion, corn, mushrooms, salt, pepper, and paprika to taste.
  4. Stuff equal amounts of the tuna mixture into the peppers; spoon equal amounts of chopped tomato over the mixture and sprinkle with cheese.
  5. Pour hot waer around the peppers;.
  6. Bake in a 350 degree oven for 30-35 minutes or until the tops are golden.
  7. Carefully lift peppers out of the casserole using a slotted spoon and place on individual plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.29 Kcal (1211 kJ)
Calories from fat 58.15 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 16.36mg 5%
Sodium 128.72mg 5%
Potassium 357.72mg 8%
Total Carbs 46.42g 15%
Sugars 6.46g 26%
Dietary Fiber 4.14g 17%
Protein 10.18g 20%
Vitamin C 122mg 203%
Vitamin A 3.3mg 109%
Iron 50.9mg 283%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 63.23 Kcal (265 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 10%
Cholesterol 3.58mg 5%
Sodium 28.14mg 5%
Potassium 78.19mg 8%
Total Carbs 10.15g 15%
Sugars 1.41g 26%
Dietary Fiber 0.9g 17%
Protein 2.23g 20%
Vitamin C 26.7mg 203%
Vitamin A 0.7mg 109%
Iron 11.1mg 283%
Calcium 31mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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