Sour Cream Beef Enchiladas Recipe

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Sour Cream Beef Enchiladas
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Ingredients:

Directions:

  1. Cook and stir beef and onion in a large skillet, drain.
  2. Remove from heat and stir in 1 1/2°C of the cheese, sour cream, salt and pepper.
  3. Dip tortillas in sauce then add meat mixture and roll and place in pan.
  4. When done pour reset of sauce and cheese on top. Then bake for about 20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.21 Kcal (1408 kJ)
Calories from fat 160.24 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 58.36mg 19%
Sodium 987.26mg 41%
Potassium 298.68mg 6%
Total Carbs 21.57g 7%
Sugars 0.87g 3%
Dietary Fiber 1.31g 5%
Protein 22.3g 45%
Vitamin C 1.5mg 2%
Iron 2.3mg 13%
Calcium 304.8mg 30%
Amount Per 100 g
Calories 224.18 Kcal (939 kJ)
Calories from fat 106.84 Kcal
% Daily Value*
Total Fat 11.87g 27%
Cholesterol 38.91mg 19%
Sodium 658.29mg 41%
Potassium 199.15mg 6%
Total Carbs 14.38g 7%
Sugars 0.58g 3%
Dietary Fiber 0.88g 5%
Protein 14.87g 45%
Vitamin C 1mg 2%
Iron 1.5mg 13%
Calcium 203.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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