Favorite Potato Salad Recipe

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Favorite Potato Salad
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  1. Cook, peel, and cut potatoes into bite-sized pieces.
  2. In a bowl, mix some mayonnaise and ranch powder.
  3. Add potatoes, egg, onion, and some finely chopped pickle in bowl.
  4. Mix ingredients together.
  5. Add salt, pepper, and a little pickle juice (to taste).
  6. Refrigerate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.97 Kcal (377 kJ)
Calories from fat 39.45 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 63.82mg 21%
Sodium 99.47mg 4%
Potassium 179.87mg 4%
Total Carbs 9.78g 3%
Sugars 2.27g 9%
Dietary Fiber 1.48g 6%
Protein 3.15g 6%
Vitamin C 1.5mg 2%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 125.53 Kcal (526 kJ)
Calories from fat 55.05 Kcal
% Daily Value*
Total Fat 6.12g 7%
Cholesterol 89.05mg 21%
Sodium 138.79mg 4%
Potassium 250.98mg 4%
Total Carbs 13.65g 3%
Sugars 3.16g 9%
Dietary Fiber 2.07g 6%
Protein 4.4g 6%
Vitamin C 2.1mg 2%
Vitamin A 0.6mg 14%
Iron 0.9mg 4%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • low sodium

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