Tuna Salad Made On 6-18-08 Recipe

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Tuna Salad Made On 6-18-08
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Ingredients:

  • 12 oz tuna
  • 6 tbsp mayo
  • 15 1/4 oz corn, canned
  • 2 celery stalks , medium
  • 7 pickle slices
  • 1 tbsp lime juice

Directions:

  1. Mix all ingredients in large bowl, enjoy with bread, crackers, or chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.18 Kcal (4899 kJ)
Calories from fat 384.77 Kcal
% Daily Value*
Total Fat 42.75g 66%
Cholesterol 129.2mg 43%
Sodium 2764.22mg 115%
Potassium 1804.45mg 38%
Total Carbs 107.39g 36%
Sugars 31.81g 127%
Dietary Fiber 7.58g 30%
Protein 88.13g 176%
Vitamin C 30.8mg 51%
Vitamin A 3.4mg 113%
Iron 4.1mg 23%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 108.9 Kcal (456 kJ)
Calories from fat 35.81 Kcal
% Daily Value*
Total Fat 3.98g 66%
Cholesterol 12.02mg 43%
Sodium 257.25mg 115%
Potassium 167.93mg 38%
Total Carbs 9.99g 36%
Sugars 2.96g 127%
Dietary Fiber 0.71g 30%
Protein 8.2g 176%
Vitamin C 2.9mg 51%
Vitamin A 0.3mg 113%
Iron 0.4mg 23%
Calcium 8.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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