Tuna Salad Recipe

Posted by
Rate It!
Tuna Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain tuna.
  2. Mix tuna, mayo, mustard, egg whites, relish, and desired ingredients to taste.
  3. Serve on 2 slicesof whole what bread or toast.
  4. Top with lettuce and tomato.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.64 Kcal (446 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 96.16mg 32%
Sodium 219.53mg 9%
Potassium 235.65mg 5%
Total Carbs 11.19g 4%
Sugars 2.82g 11%
Dietary Fiber 1.58g 6%
Protein 6.94g 14%
Vitamin C 4.1mg 7%
Iron 1.8mg 10%
Calcium 61mg 6%
Amount Per 100 g
Calories 76.4 Kcal (320 kJ)
Calories from fat 22.09 Kcal
% Daily Value*
Total Fat 2.45g 5%
Cholesterol 68.89mg 32%
Sodium 157.27mg 9%
Potassium 168.82mg 5%
Total Carbs 8.01g 4%
Sugars 2.02g 11%
Dietary Fiber 1.13g 6%
Protein 4.97g 14%
Vitamin C 2.9mg 7%
Iron 1.3mg 10%
Calcium 43.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top