Catfish Sandwiches With Creole Mayonnaise Recipe

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Catfish Sandwiches With Creole Mayonnaise
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Ingredients:

Directions:

  1. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
  2. Sprinkle fillets evenly with cajun seasoning. Add fillets to pan; cook 4 minutes. Turn over and cook another 3 minutes or until fish flakes easily when tested with a fork. Remove from pan.
  3. Place buns, cut sides down, in pan; cook 1 minute or until toasted. Remove from pan.
  4. Combine mayonnaise, shallots, mustard, and juice, stirring well.
  5. On the bottom half of each bun place lettuce; top each with one fish fillet and one tomato slice.
  6. Spoon 2 teaspoons relish on top of each tomato. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.99 Kcal (1449 kJ)
Calories from fat 64.64 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 26.2mg 9%
Sodium 619.87mg 26%
Potassium 751.36mg 16%
Total Carbs 51.26g 17%
Sugars 12.03g 48%
Dietary Fiber 5.07g 20%
Protein 15.56g 31%
Vitamin C 16.6mg 28%
Iron 4.5mg 25%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 74.61 Kcal (312 kJ)
Calories from fat 13.94 Kcal
% Daily Value*
Total Fat 1.55g 11%
Cholesterol 5.65mg 9%
Sodium 133.66mg 26%
Potassium 162.02mg 16%
Total Carbs 11.05g 17%
Sugars 2.59g 48%
Dietary Fiber 1.09g 20%
Protein 3.36g 31%
Vitamin C 3.6mg 28%
Iron 1mg 25%
Calcium 29.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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