Tuna Salad Recipe

Posted by
Rate It!
Tuna Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (16 oz) package tuna
  • 2 tsp mayonnaise
  • cayenne , to taste
  • 1/4-1/2 cup pickle juice

Directions:

  1. Mix together and refrigerate for about 1 hour. Serve. Great with crackers, salad, or as a sandwich. Should have a bit of a bite.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.33 Kcal (131 kJ)
Calories from fat 18.7 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 3.66mg 1%
Sodium 355.06mg 15%
Potassium 38.38mg 1%
Total Carbs 2.83g 1%
Sugars 0.6g 2%
Dietary Fiber 0.28g 1%
Protein 1.79g 4%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 68.69 Kcal (288 kJ)
Calories from fat 41.01 Kcal
% Daily Value*
Total Fat 4.56g 3%
Cholesterol 8.02mg 1%
Sodium 778.5mg 15%
Potassium 84.16mg 1%
Total Carbs 6.21g 1%
Sugars 1.31g 2%
Dietary Fiber 0.6g 1%
Protein 3.92g 4%
Vitamin C 2.1mg 2%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top