Tuna Salad Recipe

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Tuna Salad
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Ingredients:

Directions:

  1. In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
  2. Toss well and add French dressing to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.63 Kcal (1167 kJ)
Calories from fat 207.57 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 94.53mg 32%
Sodium 256.06mg 11%
Potassium 371.07mg 8%
Total Carbs 10.23g 3%
Sugars 4.23g 17%
Dietary Fiber 2.63g 11%
Protein 8.71g 17%
Vitamin C 5.8mg 10%
Iron 0.7mg 4%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 110.71 Kcal (464 kJ)
Calories from fat 82.47 Kcal
% Daily Value*
Total Fat 9.16g 35%
Cholesterol 37.56mg 32%
Sodium 101.74mg 11%
Potassium 147.44mg 8%
Total Carbs 4.07g 3%
Sugars 1.68g 17%
Dietary Fiber 1.04g 11%
Protein 3.46g 17%
Vitamin C 2.3mg 10%
Iron 0.3mg 4%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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