Directions:
- In a small bowl, gently combine the tuna, relish, and egg (if using). Add the mayonnaise and parsley and combine. Season with the salt and pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.22 Kcal (4925 kJ) | ||
| Calories from fat | 399.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 68% | |
|---|---|---|---|
| Cholesterol | 228.71mg | 76% | |
| Sodium | 2685.62mg | 112% | |
| Potassium | 737.63mg | 16% | |
| Total Carbs | 110.26g | 37% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 20.65g | 83% | |
| Protein | 80.89g | 162% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 14mg | 78% | |
| Calcium | 1588.9mg | 159% | |
| Amount Per 100 g | |||
| Calories | 231.98 Kcal (971 kJ) | ||
| Calories from fat | 78.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 68% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 76% | |
| Sodium | 529.68mg | 112% | |
| Potassium | 145.48mg | 16% | |
| Total Carbs | 21.75g | 37% | |
| Sugars | 4.14g | 84% | |
| Dietary Fiber | 4.07g | 83% | |
| Protein | 15.95g | 162% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 2.8mg | 78% | |
| Calcium | 313.4mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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