Directions:
- Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the tuna, olives, onion, oil, and vinegar and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.26 Kcal (6943 kJ) | ||
| Calories from fat | 1195.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.82g | 204% | |
|---|---|---|---|
| Cholesterol | 290.75mg | 97% | |
| Sodium | 313.92mg | 13% | |
| Potassium | 252.04mg | 5% | |
| Total Carbs | 50.11g | 17% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 65.28g | 131% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 434.95 Kcal (1821 kJ) | ||
| Calories from fat | 313.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 204% | |
|---|---|---|---|
| Cholesterol | 76.26mg | 97% | |
| Sodium | 82.34mg | 13% | |
| Potassium | 66.11mg | 5% | |
| Total Carbs | 13.14g | 17% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 17.12g | 131% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.7mg | 15% | |
| Calcium | 27.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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