Tuna, Red Onion, and Olive Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup short pasta (such as penne or fusilli) |
1 3-ounce can tuna, drained |
1/4 cup pitted kalamata olives |
2 tablespoons chopped red onion |
2 tablespoons extra-virgin olive oil |
2 teaspoons red wine vinegar |
Directions:
1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the tuna, olives, onion, oil, and vinegar and toss to combine.
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