Spanish Salad of Oranges, Fennel, Red Onion, and Mint with Dressing Recipe

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Spanish Salad of Oranges, Fennel, Red Onion, and Mint with Dressing
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Ingredients:

Directions:

  1. Place thinly sliced red onion in a medium bowl; cover with ice water, and soak 15 minutes. Drain well.
  2. Carefully remove rind and white pithy part of rind from oranges; discard rind and pith. Cut each orange in half vertically; remove white pithy core portion, and discard. Cut oranges crosswise into 1/4-inch-thick slices, reserving about 1/3 cup juice for dressing.
  3. Layer red onion, thinly sliced fennel, and orange evenly in a bowl or on a platter, and sprinkle with fresh mint leaves. Combine reserved juice, plain fat-free yogurt, juice concentrate, and remaining ingredients in a small bowl, and stir with a whisk to combine. Drizzle evenly over salad; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.93 Kcal (1624 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.15mg 0%
Sodium 243.74mg 10%
Potassium 1408.67mg 30%
Total Carbs 64.5g 22%
Sugars 52.91g 212%
Dietary Fiber 15.3g 61%
Protein 5.32g 11%
Vitamin C 286.6mg 478%
Vitamin A 0.5mg 16%
Iron 135.5mg 753%
Calcium 261.8mg 26%
Amount Per 100 g
Calories 75.44 Kcal (316 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.03mg 0%
Sodium 47.4mg 10%
Potassium 273.95mg 30%
Total Carbs 12.54g 22%
Sugars 10.29g 212%
Dietary Fiber 2.98g 61%
Protein 1.03g 11%
Vitamin C 55.7mg 478%
Vitamin A 0.1mg 16%
Iron 26.4mg 753%
Calcium 50.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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