Tuna Pate Recipe

Posted by
Rate It!
Tuna Pate
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Put the tuna in a food processor and pulse to break up the fish.
  2. With the machine running, add the butter, balsamic vinegar, and soy sauce and blend until smooth.
  3. Then stop the machine and scrape down the sides of the processor bowl. Add the lemon juice and pulse again.
  4. Season, to taste, with salt and pepper and blend again. Check the seasoning, then add the heavy cream and pulse to blend.
  5. NOTE: Be careful not to over blend once the cream is added or the mixture may break.
  6. Serve at room temperature, or cover and refrigerate for up to 4 days. If refrigerated, return the spuma to room temperature before serving.
  7. Serve with breadstick, crostini, or crackers to spread it on. Also excellent served with champagne.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.86 Kcal (267 kJ)
Calories from fat 34.57 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.23mg 3%
Sodium 160.68mg 7%
Potassium 52.05mg 1%
Total Carbs 0.46g 0%
Sugars 0.27g 1%
Dietary Fiber 0.02g 0%
Protein 6.42g 13%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 219.31 Kcal (918 kJ)
Calories from fat 118.73 Kcal
% Daily Value*
Total Fat 13.19g 6%
Cholesterol 35.14mg 3%
Sodium 551.8mg 7%
Potassium 178.75mg 1%
Total Carbs 1.58g 0%
Sugars 0.92g 1%
Dietary Fiber 0.05g 0%
Protein 22.04g 13%
Vitamin C 1.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top