Lobster Salad with Spicy Lemon Dressing Recipe

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Lobster Salad with Spicy Lemon Dressing
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Ingredients:

Directions:

  1. Make dressing: Combine all the ingredients except the oil. When the salt is fully dissolved, add oil.
  2. Yield: 3/4 cup (150 ml).
  3. Make salad: 1. Have ready a large saucepan of boiling water (enough to cover the lobster) and a bowl of iced water. Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes. Plunge the lobster into the iced water, then remove the meat from the shell. Cut into bite-size pieces.
  4. 2. Bring about 1 inch (2.5 cm) of oil in a small saucepan to 320°F (160°C). Deep-fry the garlic slices until crisp.
  5. 3. Lightly grill the mushroom caps.
  6. 4. Arrange the salad greens, mushrooms, and lobster on a serving dish. Pour the Spicy Lemon Dressing over all and decorate with the garlic chips.
  7. From Nobu: The Cookbook by Nobuyuki Matsuhisa, (C) Kodansha International
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.18 Kcal (696 kJ)
Calories from fat 128.92 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 47.93mg 16%
Sodium 717.85mg 30%
Potassium 164.72mg 4%
Total Carbs 2.66g 1%
Sugars 0.67g 3%
Dietary Fiber 0.8g 3%
Protein 7.47g 15%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 199.89 Kcal (837 kJ)
Calories from fat 155.07 Kcal
% Daily Value*
Total Fat 17.23g 22%
Cholesterol 57.65mg 16%
Sodium 863.47mg 30%
Potassium 198.14mg 4%
Total Carbs 3.2g 1%
Sugars 0.8g 3%
Dietary Fiber 0.97g 3%
Protein 8.99g 15%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 44.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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