12 pate a choux Recipes

butter, water, salt, all-purpose flour, grade a pasteurized eggs

water, unsalted butter, sugar, salt, flour, eggs (room temp )

eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)

water, salt, sugar, butter, flour , sifted, eggs, beaten, egg, beaten for egg wash

water, butter , i used unsalted, sugar, for sweet, salt, for sweet, salt , for savory, flour, eggs, egg whites

water, butter (6 tbsp), sugar plus 1/8 tsp salt (for sweet), salt (for savory), flour, eggs , about 4 large and 2 whites

water, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup

water, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish