Directions:
- Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
- Turn into bowl.
- Now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
- Now grate cheese in food processor Put into bowl with remaining ingredients.
- Stir well to combine.
- Let stand, refrigerated, at least 1 hour.
- Even better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.02 Kcal (1415 kJ) | ||
| Calories from fat | 265.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 45% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 15% | |
| Sodium | 226.94mg | 9% | |
| Potassium | 115.03mg | 2% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 337.11 Kcal (1411 kJ) | ||
| Calories from fat | 265.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 226.33mg | 9% | |
| Potassium | 114.72mg | 2% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 149.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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