Pizza by the Scoop Recipe

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Pizza by the Scoop
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Ingredients:

Directions:

  1. Spread cream cheese on an ungreased 12-in. pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper and cheeses. Serve with chips. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.35 Kcal (332 kJ)
Calories from fat 50.08 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 20.1mg 7%
Sodium 187.81mg 8%
Potassium 54.11mg 1%
Total Carbs 1.74g 1%
Sugars 0.84g 3%
Dietary Fiber 0.33g 1%
Protein 5.45g 11%
Vitamin C 4.9mg 8%
Iron 0.1mg 1%
Calcium 149mg 15%
Amount Per 100 g
Calories 213.8 Kcal (895 kJ)
Calories from fat 134.94 Kcal
% Daily Value*
Total Fat 14.99g 9%
Cholesterol 54.15mg 7%
Sodium 506.03mg 8%
Potassium 145.79mg 1%
Total Carbs 4.69g 1%
Sugars 2.26g 3%
Dietary Fiber 0.88g 1%
Protein 14.68g 11%
Vitamin C 13.2mg 8%
Iron 0.3mg 1%
Calcium 401.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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