Stilton Dressing Recipe

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Stilton Dressing
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Ingredients:

Directions:

  1. In a small saucepan bring broth to a boil and add onion. Remove pan from heat and steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth. Pour dressing through a sieve into a bowl. Dressing keeps, covered and chilled, 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.95 Kcal (5028 kJ)
Calories from fat 1180.88 Kcal
% Daily Value*
Total Fat 131.21g 202%
Cholesterol 60mg 20%
Sodium 1264.69mg 53%
Potassium 52.89mg 1%
Total Carbs 0.95g 0%
Sugars 0.29g 1%
Dietary Fiber 0.32g 1%
Protein 14.28g 29%
Vitamin C 3.2mg 5%
Vitamin A 2mg 67%
Iron 0.1mg 1%
Calcium 230.8mg 23%
Amount Per 100 g
Calories 470.59 Kcal (1970 kJ)
Calories from fat 462.73 Kcal
% Daily Value*
Total Fat 51.41g 202%
Cholesterol 23.51mg 20%
Sodium 495.57mg 53%
Potassium 20.73mg 1%
Total Carbs 0.37g 0%
Sugars 0.11g 1%
Dietary Fiber 0.13g 1%
Protein 5.6g 29%
Vitamin C 1.3mg 5%
Vitamin A 0.8mg 67%
Iron 0.1mg 1%
Calcium 90.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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